Commission-free online ordering and QR-table-ordering setup for Swiss restaurants, with TWINT and direct-to-kitchen tickets
Is the demand real?
Swiss restaurants hate the 25 to 30 percent commission that delivery aggregators take, so a commission-free, restaurant-owned ordering page is an easy emotional pitch. The problem is that the category is crowded with white-label ordering platforms, restaurants are notoriously low-margin and slow to adopt software, and the people most willing to switch are often the lowest-volume venues. The TWINT-native, direct-to-kitchen angle is real but does not lift this out of a hard, competitive, low-tech-adoption market.
Growing or fading?
Online ordering is now table stakes, not a growth wave, and aggregators (Just Eat, Uber Eats, Smood) dominate discovery. Restaurant software adoption in Switzerland remains slow.
What people search
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